Omani Religious Leaders Advocate for Halal Food Labeling

In a recent push for transparency and consumer rights, Oman’s religious leaders have advocated for stricter labeling requirements on halal meat products in supermarkets and restaurants across the country. During heartfelt sermons delivered in mosques on Friday, they emphasized the importance of informing customers about the halal status of meat and the methods used in its slaughter.

Shaikh Salim Hamdan, leading prayers in Al Mabelah, voiced a strong message to business owners: “We all have the right to know,” he declared, stressing the need for clear labeling on meat products in supermarkets and explicit mentions on restaurant menus, including those of fast food outlets. This call to action highlights a growing demand for accountability in food labeling, ensuring that offerings align with Islamic rituals.

Echoing this sentiment, Shaikh Khamis Suwaidan of Al Amerat mosque underscored the importance of verification by reputable religious groups or organizations. He raised concerns about the authenticity of halal claims, pointing out that mere signage is insufficient. “It’s not just a matter of fulfilling religious obligations,” he explained, “but also about honesty, integrity, and earning customer trust.”

Responding to these concerns, a spokesperson from the Department of the Environment revealed to the Times of Oman that the government is considering legislation to mandate clear halal labeling. This initiative aims to empower consumers with informed choices, supported by a committee of experts tasked with verifying the authenticity of halal certifications.

The Islamic method of slaughtering, ‘dhabiha’, requires a precise cut to the animal’s jugular vein, carotid artery, and windpipe, ensuring the animal is alive and healthy at the moment of slaughter and that all blood is drained from the carcass. A Muslim recitation, ‘tasmiya’ or ‘shahada’, accompanies the process, adding a spiritual dimension to the practice.

Omani consumers, like IT engineer Mustafa Al Kamal, welcome the move towards greater transparency. “A label is important, but the authenticity of that label is what truly matters,” he expressed, highlighting the difficulty in verifying the halal status of imported meats. Government intervention is seen as a critical step in ensuring that the halal products sold are genuinely compliant with Islamic standards.

This initiative in Oman reflects a broader trend towards greater consumer protection and religious adherence in the food industry, signaling a commitment to quality, transparency, and faith-based practices. As these discussions advance, they represent a significant step towards bridging the gap between religious requirements and modern consumer needs, ensuring that all Muslims in Oman can dine with confidence and peace of mind.