Malaysian Biscuit Factory Raided for Using Expired Halal Certification

IPOH — In a decisive move to uphold halal certification standards, the Domestic Trade and Cost of Living Ministry (KPDN) recently raided a biscuit factory in Taiping and found operating with an expired halal certification. This significant enforcement action highlights the Ministry’s dedication to maintaining strict compliance with halal certification, essential for preserving consumer trust and the integrity of halal products in the market. The raid reminds businesses about the importance of renewing their certifications to avoid legal repercussions and maintain customer confidence.

Perak KPDN director Datuk Kamalludin Ismail reported that the enforcement team from Taiping KPDN seized 940 packs of various biscuit products, 1,800 stickers, and packaging materials bearing invalid halal logos. The total value of the confiscated items was estimated at RM2,422.80. The factory owner admitted that the halal certificate had not been renewed, leading to the use of expired certification on their products.

Legal Implications

The case is being investigated under Order 8(a) of the Trade Description (Certification and Marking of Halal) Order 2011. This law is part of the broader Trade Description Act 2011, which regulates the proper use of certification marks to prevent misleading practices. Using expired or invalid halal certification is a serious offense as it deceives consumers and undermines the integrity of halal products in the market.

Ministry’s Stance

“KPDN is serious about action against traders using halal certification and markings that violate the Trade Description Act 2011,” Kamalludin emphasized. This raid is part of a broader initiative by the Ministry to crack down on fraudulent certification practices. The integrity of halal certification is vital for consumer confidence, especially in Malaysia, where halal products are in high demand.

Broader Context and Consumer Impact

Halal certification is a religious requirement and a marker of quality and safety for many consumers. The global halal market is proliferating, with a significant emphasis on ensuring that products meet stringent halal standards. In this context, expired certification undermines not only consumer trust but also the credibility of legitimate halal-certified businesses.

Ensuring Compliance

The Ministry encourages all businesses to regularly check the status of their certifications and renew them as required. The Halal Development Corporation and the Department of Islamic Development Malaysia (JAKIM) provide resources and support for businesses to ensure compliance with halal standards.

The recent raid in Taiping underscores the critical importance of maintaining valid halal certification for food products. As the global halal market continues to expand, compliance with halal standards is paramount for ensuring consumer trust and preserving market integrity. Businesses must prioritize keeping their certifications current and strictly adhere to regulations to avoid enforcement actions and protect their reputation. By doing so, they contribute to a trustworthy and reliable halal market that benefits consumers and businesses alike.