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Midamar Expands Halal Frozen Entree Line

midamar-halal-foods
2019-03-01 by Hafiz M. Ahmed

Cedar Rapids, IA, Feb. 27, 2019 (GLOBE NEWSWIRE) — Midamar has been producing frozen entrees for many years and they have now teamed up with a popular cook, Fauzia M. Afif, and co-founder Fozia Najfi, to create frozen entrees with unique flavors. We are excited to bring to you four entrees in total:
 

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  • Halal Homestyle Salisbury Steak made from Zabihah Halal beef ground and mixed with onions and spices, paired with creamy mashed potatoes and brown gravy. 
  • Halal Macaroni and Cheese is a classic elbow pasta mixed with a mozzarella and cheddar cheese sauce and served with Midamar customer’s favorite Halal Chicken Breast Nuggets. 
  • Beef Biryani, a classic dish, made with Midamar’s Zabiha Halal Beef Chunks and cubed potatoes topping aromatic basmati rice. 
  • The last entree is a cheesy Lasagna layered with Zabiha Halal beef, halal mozzarella cheese, and plenty of veggies. 

“These four entrees were selected to appeal to a wide variety of tests from classic Middle Eastern cuisine enthusiasts to traditional American tastes.” Mohamed Abdellatif, Domestic Sales Account Manager.

These entrees will join the Midamar frozen entree line including Halal Beef Lubich Stew with rice, Halal Lamb Lentil Stew, Halal Tandoori Chicken Thigh and rice, and more. 

Author

  • Hafiz M. Ahmed

    Hafiz Maqsood Ahmed is the Editor-in-Chief of The Halal Times, with over 30 years of experience in journalism. Specializing in the Islamic economy, his insightful analyses shape discourse in the global Halal economy.

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