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Beyond Certification: The New Battle for Global Halal Leadership

2026-09-24 by Dr. Amarul Arief Mohd Shuhaimi

In a fragmenting global economy, halal leadership will increasingly be measured not only by the credibility of certification, but by the ability to keep halal trade trusted, connected and resilient.

For much of the past two decades, global halal leadership has been shaped by standards, certification, accreditation and international recognition. That competition has strengthened halal governance and consumer confidence.

But the global environment is changing.

Geopolitical tensions, supply-chain disruptions, trade restrictions, energy volatility and food-security pressures are exposing a fundamental reality: certification can protect halal integrity, but it cannot guarantee continuity of supply.

A product may carry a trusted halal certificate, yet still become unavailable if shipping routes are disrupted, key ingredients cannot be sourced or exporting countries restrict supply.

The continuing conflict in the Middle East makes this vulnerability increasingly difficult to ignore. Recent escalation involving Saudi Arabia and Yemen’s Houthis has again placed energy infrastructure and Red Sea shipping under pressure, while instability around the Bab el-Mandeb and Strait of Hormuz demonstrates how quickly regional conflict can affect global transport, energy and commodity flows.

The next phase of halal leadership must therefore look beyond certification towards the resilience of the entire ecosystem behind it.

From Certification Strength to System Resilience

A resilient halal economy needs strong domestic capabilities.

Food production, livestock, halal ingredients, slaughtering capacity, cold-chain infrastructure, logistics and technology all matter because excessive dependence on external supply can become a strategic vulnerability during periods of disruption.

But resilience should not be confused with isolation.

No country can realistically produce every food, ingredient or industrial input it requires. The more practical objective is to strengthen critical capabilities at home while maintaining a diversified network of trusted partners abroad.

This balance between domestic capability and strategic interdependence may become one of the defining features of the next halal economy. It also places ASEAN, the Gulf and the wider Muslim world within the same strategic conversation.

ASEAN and the Gulf: Different Strengths, Shared Opportunity

ASEAN occupies an increasingly important position in global halal trade.

The region combines large Muslim consumer markets, agricultural resources, manufacturing capabilities, strategic shipping routes and established halal institutions.

Malaysia remains first in the 2025/26 Global Islamic Economy Indicator, while its halal exports reached RM68.52 billion in 2025, an increase of 10.9% year-on-year.

Indonesia brings another form of influence: scale. Its mandatory halal regime continues to expand, with another significant implementation phase scheduled for 18 October 2026.

Together, these developments reinforce Southeast Asia’s importance not only as a halal consumer market, but also as a production, regulatory and knowledge base.

The Gulf offers complementary strengths.

Saudi Arabia and the United Arab Emirates combine major Muslim consumer markets with expanding logistics, investment, industrial and conformity infrastructure. Their geographical position also connects Asia with Africa and Europe.

The opportunity, therefore, is not simply for ASEAN producers to sell more products into Gulf markets. It is to build deeper connections between production, capital, certification, logistics and distribution.

ASEAN’s manufacturing and agricultural capabilities can complement Gulf investment and market connectivity. Stronger links with the wider Muslim world can, in turn, diversify both supply and demand.

This creates the possibility of a more connected halal economic corridor rather than a collection of competing national hubs.

Stronger Networks, Not More Regulatory Islands

As more countries strengthen their halal systems, another challenge is emerging.

Greater national capability is valuable. Greater regulatory fragmentation is not.

If major halal markets develop systems that are difficult to navigate across borders, businesses may face duplicated certification processes, higher compliance costs and slower market access. For SMEs in particular, this can become a significant barrier.

The future challenge is therefore interoperability without removing national authority.

Countries do not need identical halal standards or a single global halal logo. But trusted systems should be able to communicate more effectively.

Certificates should be easier to verify across jurisdictions. Product and ingredient information should be traceable. Recognition arrangements should reduce unnecessary duplication while preserving halal integrity.

ASEAN already has mechanisms for cooperation through the ASEAN Working Group on Halal Food. The strategic opportunity is to move beyond technical cooperation towards practical interoperability; and eventually deepen similar connectivity with Gulf and other Muslim-majority markets.

From Mutual Recognition to Mutual Resilience

For years, international halal cooperation has focused heavily on mutual recognition. That remains essential.

But the next stage should extend the concept further.

Mutual recognition asks whether one country trusts another country’s halal assurance system.

Mutual resilience asks whether those systems can continue functioning together when disruption occurs.

That distinction matters.

During a supply shock, manufacturers may need alternative ingredients. Importing countries may need new food suppliers. Businesses may need to redirect logistics routes.

If trusted halal information cannot move as quickly as physical supply chains need to adjust, the halal assurance process itself can become a bottleneck.

A more resilient system would allow countries and businesses to identify alternative halal-assured suppliers without compromising religious integrity.

This requires certification bodies, regulators, manufacturers, logistics providers and technology platforms to increasingly think about halal as a connected supply-chain system rather than simply a certification process at the end of production.

Food Security Remains Central

Food security sits at the heart of this discussion.

The World Bank has warned that the continuing Middle East conflict is placing additional pressure on energy, fertiliser and food markets, demonstrating how geopolitical shocks can travel rapidly through global supply chains.

For Muslim-majority and import-dependent countries, finding an alternative supplier during a crisis is therefore not enough. That supplier must also be halal-assured and trusted.

This makes investment in livestock, feed, halal ingredients, food processing, cold-chain infrastructure and agricultural technology an increasingly important part of halal strategy.

Emerging food technologies will add another dimension. Cultivated meat, precision fermentation and alternative proteins raise legitimate questions involving Shariah, science, regulation and consumer trust.

Muslim scholars, regulators, scientists and industry should therefore participate early in shaping the standards surrounding these technologies rather than responding only after they have become embedded in global supply chains.

Halal resilience increasingly begins upstream.

Rethinking Halal Leadership

The future of global halal leadership may therefore look different from the past.

Malaysia brings institutional credibility. Indonesia brings regulatory and market scale. ASEAN offers significant agricultural and manufacturing capacity.

Saudi Arabia and the UAE bring capital, logistics and market connectivity. Other Muslim-majority economies contribute resources, production capacity and growing consumer markets.

These strengths need not be viewed only as competing national projects. Their greater strategic value may emerge through connection.

Strong domestic capability reduces vulnerability. Diversified partnerships provide alternatives. Interoperable halal systems allow trade to adjust when disruption occurs.

This suggests a broader definition of halal leadership.

The next leader will not necessarily be the country with the most recognised halal logo or the largest number of certification agreements.

Leadership will increasingly be reflected in the ability to build systems that remain trusted, traceable, accessible and economically viable when the global environment becomes unstable.

The halal economy does not need to choose between self-reliance and globalisation. It needs a more resilient form of both: strong capability where dependence creates risk, diversified partnerships where cooperation creates strength, and trusted interoperability connecting the two.

That may be the real contest shaping the next era of global halal leadership.

Author

  • Dr. Amarul Arief Mohd Shuhaimi
    Dr. Amarul Arief Mohd Shuhaimi

    Dr. Amarul Arief Mohd Shuhaimi is a Malaysian academic and Senior Lecturer at the University of Malaya, Malaysia. His work focuses on Halal industry management, organisational development, talent management, and food systems governance. He has published in high-impact international journals, collaborates with internationally recognised scholars across multiple regions, and regularly contributes to public discourse on Halal and food systems through national and international media platforms.

    View all posts

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The Halal Times, led by CEO and Editor-in-Chief Hafiz Maqsood Ahmed, is a prominent digital-only media platform publishing news & views about the global Halal, Islamic finance, and other sub-sectors of the global Islamic economy.

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