Ontario KFCs Go Halal and Ban Pork to Ensure a Diverse and Inclusive Menu

Ontario KFC restaurants are taking significant steps to appeal to a wider audience by introducing halal chicken and removing pork products from their menus. This important change reflects KFC’s dedication to offering diverse and inclusive menu options for all customers, particularly the growing Muslim population in Ontario. Except for locations in Thunder Bay and Ottawa, all Ontario KFCs have made the switch to halal-certified chicken, marking a substantial shift in the brand’s commitment to inclusivity and customer satisfaction.

KFCs Go Halal, Halal Certification and Commitment

In a letter addressed to Muslim community leaders, KFC announced its dedication to ensuring all chicken products are halal-certified. This includes not only chicken but also other items on the menu. The letter, which was widely shared on social media, emphasized KFC’s pledge to roll out these changes across all locations nationwide by the end of the year.

“This initiative is a testament to our commitment to providing diverse and inclusive menu options for all our customers,” the letter stated, reinforcing the company’s focus on inclusivity.

Despite multiple attempts, KFC Canada did not respond to requests for comments. However, calls to several Ontario stores confirmed that all items are now halal and bacon has been removed from the menu. This includes standalone KFC locations, with joint KFC-Taco Bell locations being the exception.

Halal, an Arabic term meaning “permissible,” refers to food that adheres to Islamic dietary laws. To ensure compliance, halal food undergoes a rigorous certification process confirming it has been prepared according to Islamic scripture.

KFC has partnered with reputable halal suppliers like Maple Lodge Farms, which owns Zabiha Halal, Canada’s leading halal food brand. According to Zabiha Halal, their meat preparation involves ensuring each bird is alive before slaughter. Automated blades are used to precisely cut the esophageal, pulmonary, jugular, and carotid channels while a Muslim recites, “In the name of Allah, Allah is the greatest!”

Ensuring Authenticity and Compliance

Zabiha Halal employs over 25 Muslim blessers who recite Tasmiah (a prayer) during the slaughtering process. This continuous recitation ensures the meat is properly blessed, maintaining the authenticity of the halal certification. The company rotates blessers to prevent fatigue, ensuring the process remains consistent and compliant with Islamic laws.

Zabiha Halal’s practices are approved by leading Muslim scholars and recognized halal certification bodies, including Sharia Consulting Services and the Fiqh Council of North America.

The Muslim Demographic in Ontario

According to the 2021 census, Ontario is home to 581,950 Muslims, representing about 4.9% of the province’s population. The Greater Toronto Area alone has approximately 424,930 Muslims. Overall, about 61% of Canada’s Muslim population resides in Ontario, highlighting the importance of catering to this significant demographic.

Leadership and Vision

KFC, owned by Yum Brands, is led by CEO Sabir Sami, a Pakistan-born executive now living in Toronto. His leadership reflects a broader vision for inclusivity and diversity within the brand.

Community Response

The move to halal has sparked significant debate online, with many praising KFC for its inclusive approach, while others question the change. Regardless, this step reflects a growing recognition of the diverse consumer base in Canada and the need to cater to their dietary preferences.

KFC’s decision to go halal in Ontario highlights its strong commitment to inclusivity and diversity. By collaborating with trusted suppliers and adhering to stringent halal certification processes, KFC ensures its menu meets the dietary needs of Muslim customers. This strategic move not only expands KFC’s customer base but also sets a benchmark for other fast-food chains to follow in catering to diverse communities. Embracing halal options allows KFC to offer more inclusive dining experiences, demonstrating leadership in the fast-food industry and paving the way for greater cultural and dietary accommodation.