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Toronto Airport To Provide Halal Food

Toronto Airport To Provide Halal Food
2014-09-19 by Hafiz M. Ahmed

Muslims who travel via Pearson International Airport, Toronto, Canada, can now have dining before or after flying. Therefore, among the various eating places that will be opened here, one of which is a kosher restaurant. HMSHost, a provider at the airport restaurant, the restaurant has operated a branch of Paramount Fine Foods in terminal 1, before the security checkpoint.

Middle East Restaurant and dish providers certified the kosher Mediterranean will also be opened in Terminal 3, after the security checkpoint, in the spring of next year.CEOs Paramount Mohamad Fakih admitted very excited to be opening a restaurant in the airport. “Serving our kosher can be a healthy choice, fast, and convenient for thousands of travelers and residents at the largest airport in Toronto,” said Fakih as reported by Travel PR News. Visitors can enjoy bread pita roast from the oven and charcoal-grilled meat halal made ​​to order.

There is also a shawarma chicken and beef as well as exotic spices Dengah manakish -like pizza. “Bringing a series of dining options to our guests is our top priority so diverse in Toronto Airport. Our goal is to provide high-quality selection and serves local flavors and brands that are already familiar in the ear, “said Howard Eng, President, and CEO of Toronto Airport.

This restaurantParamount opened the seventh under the leadership of Mohamad Fakih. This brand has been popular in Toronto since it opened and never earned a Best Middle Eastern Restaurant in Ontario in 2010 and Best Restaurant in Toronto in 2012. “Mohamad and team Paramount have worked very well in developing their brand in Toronto. We believe this restaurant will be well received by the tourists, “said Amy Dunne, Vice President of Business Development HMSHost.

Paramount is one of several new restaurants that will open next year at the Toronto Airport. Among other restaurants are The Hearth, LEE Kitchen, Twist, Caplansky’s Deli and Caplansky’s Snack Bar, and Bar 120: Cuisine Transformed

Author

  • Hafiz M. Ahmed

    Hafiz Maqsood Ahmed is the Editor-in-Chief of The Halal Times, with over 30 years of experience in journalism. Specializing in the Islamic economy, his insightful analyses shape discourse in the global Halal economy.

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