ISA Halal: Globally Accredited & Locally Trusted
A Legacy of Halal Excellence Since 1975
Since its founding in 1975 in Cedar Rapids, Iowa, Islamic Services of America (ISA) has stood as one of the …
Halal Certification in the U.S.: Opening Doors to Southeast Asia & the Middle East
Halal certification is no longer just a label—it is a powerful key to unlocking high-growth markets like Southeast Asia and the Middle East. For U.S. …
ISA Client Spotlight: Sukhi’s Gourmet Indian Foods
Sukhi’s Gourmet Indian Foods has been a longstanding partner of Islamic Services of America (ISA), and this Halal certification journey has become a …
Halal Seafood: Can Muslims Eat Shrimp and Other Shellfish
Islamic dietary laws are fundamental in the daily lives of Muslims. These laws guide them on what is permissible (Halal) and what is forbidden (haram) …
Understanding Mono & Diglycerides: Do They Need Halal Certification?
Mono- and diglycerides may not be familiar names, yet they appear in many everyday foods—from creamy salad dressings to soft sandwich bread. These …
Differences Between ‘Halal’ and ‘Zabiha Halal’
For many Halal consumers and Muslims, “Halal” has become a common term often seen on packaging or restaurant menus, assumed to guarantee …
The Rise of Islamic Services of America (ISA): 1975 to 2025
In 1975, a vision was born that would change the landscape of Halal certification in the United States. Islamic Services of America (ISA) …
Does Halal Mean Healthier?
Whenever Halal food is discussed in gatherings, many questions are raised about it, but the one that stands out the most is, …