How North American Halal Food Supply Chains Are Adapting to Climate Change
The food and livestock supply chains face challenges as the impacts of climate change continues to manifest and intensify. Rising temperatures, …
Gas Killing and its Halal Relevance in Poultry Processing
Gases such as carbon dioxide, nitrogen, or argon can be used to kill or stun animals prior to slaughter in a practice known as Controlled Atmospheric …
How to Spot a Trusted Halal Certification Logo
While it will be nice to believe that all food manufacturers are honest and transparent, unfortunately, this is not always the case. Fake Halal logos …
Humane Slaughter in the United States
In the United States, ‘humane slaughter’ for mammalian food animals including cattle, sheep, and goats is defined by the Humane Methods of Slaughter …
Transparency Versus Information Overload for Halal Consumers
Consumers today are flooded with information – both at the supermarket and online. They sort through tens of thousands of products, making …
LOI with Indonesia Opened a Gateway for American Halal Meat Exports
Good news is on the horizon for U.S. Halal exporters: access to one of the largest Halal markets in the world is now within reach. A recent Letter of …
Gelato Vs Ice Cream and Their Halal Suitability
Picture this: You’re strolling down the cobbled streets of Florence, Italy, on a warm summer afternoon. The sun is beating down, and …
The Evolution of K‑Beauty and Its Influence on the Halal Beauty Industry
Since its viral wave in the 2010s, Korean beauty (K-Beauty) has continued to position itself as a powerhouse of skincare and cosmetics. Due to its …