Eating the Halal food native to your vacation destination is a crucial part of a pleasant experience. You’re thinking about visiting Malaysia, a nation that welcomes Muslims, and you want to know where to find the greatest Halal eateries. You can easily discover delicious meals in Malaysia because of the country’s reputation for its native and international cuisines.
If you’re thinking about what to eat in Malaysia, we’ve covered you with a list of our favorite meals, including traditional Malaysian cuisine and more exotic fare. All you need to do is pick one of the typical dishes from the menu.
Spicy Nasi Lemak
Nasi Lemak, Malaysia’s national dish, is a must-eat on any visit to the country. Nasi Lemak is the main food for the people, who consume it at all hours of the day.
The Muslim Chinese couple who manages this eatery is well-known for their delicious nasi lemak masak fried rice. The aromatic coconut rice is a perfect complement to the delicious fried chicken.
It’s versatile enough to serve as a meal in and of itself. The coconut milk-cooked rice is served with a variety of sauces and side dishes, including sambal made from anchovy, boiled eggs, cucumbers, and roasted peanuts. You really should give it a shot.
Roti Canai, a popular type of bread in Malaysia, is a delicious example of the country’s Halal cuisine. Paratha Bread is another name for this kind of bread in the country.
For the past two decades, the roti canai shop has served the neighborhood and attracted tourists from all over the place thanks to its reputation for serving up tasty roti. We recommend washing down your roti and chicken curry from this stand with a cup of sweet tea. Our favorite breakfast is their roti bakar with half-boiled eggs.
You get to pick the sauce you want with your Roti Canai order. It is usually served with a variety of sauces, including sambal, curry, and bean gravy.
Nasi Ayam is another popular Halal dish in Malaysia. This aromatic rice pairs well with steamed, roasted, or BBQ-flavored chicken. Also included are a variety of sauces and side dishes, such as garlic sambal, chicken soup, cucumber and lettuce slices, and soy sauce.
Chicken rice with steamed vegetables like green beans and pak choi is a common dish in many Malaysian restaurants (a type of Chinese cabbage).
Get yourself out of the hotel and on the search for some chicken satay if you’re feeling fancy late at night (grilled chicken skewers). As an appetizer, it’s delicious and much beloved in Malaysia. Peanut sauce, the right cooking method, and the marinate are what set chicken satay apart from other similar dishes.
In the evening, when the air is cool, the inhabitants enjoy a meal together as a community. You can also get fish, lamb, beef, and even rabbit! You may find grilled satay, a popular dish in Malaysia, at any of the many road shops. When you see smoke, you know they’re grilling satay.
Cendol Durian Runtuh
Despite the fruit’s pungent odor, durian dessert is a must-try while visiting Malaysia. Visit the ever-popular Durian Runtuh for one of the best durian cendol, perfect for cooling off in the heat. The huge line you may have to wait in to get a big bowl of refreshing dessert is proof of how popular the stall is.
Almost all restaurants in Malaysia provide these top five Halal dishes, making them essential eating for Muslim visitors. They not only look good, but they also taste great. As a Muslim-majority country, Malaysia has several Halal restaurants where you can buy them (mainly Malay or franchise restaurants). Test out these delectable meals to see how they complement your next holiday dinners.