What Are Halal Sausage Casings? Types, Labels and What to Check
Halal sausage casings are casings made from a permissible source: sheep or beef intestines from Halal-slaughtered animals, collagen from …
How American Retailers Are Embracing the Growing Halal Consumer Demand
The United States Halal-certified food market is already large. Technavio, a market research firm, estimates it at over $90 billion, a vendor estimate …
Halal Consumables — A Prominent Niche During Hajj
Every adult healthy Muslim with financial stability is expected to perform Hajj once in a lifetime. Performed in the city of Mecca, Hajj replenishes …
The Development of Halal Certification in Brazil and Opportunities for Export Markets
Though the Muslim population of South America is relatively small – less than 1% of the population in most countries – this region is a …
Positioning American Agribusiness in the Global Halal Supply Chain
The United States is the world’s top beef-producing country, followed closely by Brazil. With over 12 million metric tons of beef products each year, …
Automation VS Labor Shortages in the Halal Food Industry
Current demand for Halal-certified food outstrips supply, presenting both challenges and exciting opportunities for the sector. One issue centers on …
The Growth of Halal Meat Supply Chains Across North America
As demand for Halal meat in North America continues to grow, the supply chain infrastructure is expanding. Meat supply depends on a series of critical …
From Seed to Bottle: Understanding Vegetable Oil Processing and Halal Considerations
Vegetable oils may look similar in a bottle, but their journey from seed, nut, or fruit to finished oil can be very different.
Olives, sunflower …