ISA Client Spotlight: Sukhi’s Gourmet Indian Foods
Sukhi’s Gourmet Indian Foods has been a longstanding partner of Islamic Services of America (ISA), and this Halal certification journey has become a …
Halal Seafood: Can Muslims Eat Shrimp and Other Shellfish
Islamic dietary laws are fundamental in the daily lives of Muslims. These laws guide them on what is permissible (Halal) and what is forbidden (haram) …
Understanding Mono & Diglycerides: Do They Need Halal Certification?
Mono- and diglycerides may not be familiar names, yet they appear in many everyday foods—from creamy salad dressings to soft sandwich bread. These …
Differences Between ‘Halal’ and ‘Zabiha Halal’
For many Halal consumers and Muslims, “Halal” has become a common term often seen on packaging or restaurant menus, assumed to guarantee …
The Rise of Islamic Services of America (ISA): 1975 to 2025
In 1975, a vision was born that would change the landscape of Halal certification in the United States. Islamic Services of America (ISA) began with a …
Does Halal Mean Healthier?
Whenever Halal food is discussed in gatherings, many questions are raised about it, but the one that stands out the most is, …
8 Red Flags to Identify Cross Contamination of Food in the US Halal Industry
Cross-contamination is an important issue in the US Halal food industry, especially as Halal consumers rely on producers, suppliers and many …
Best Halal Herbal Hair Colors: Chemical Free Options
When it comes to personal grooming, hair color is often the first way to express individuality and style. For those who follow Halal guidelines, the …